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specialty coffee beans of Coffee Beans Behind every cup of coffee that we enjoy, there are carefully graded bean. These beans are graded based on color, size and shape. The AA grade is given to coffee beans that meet all the above criteria except they should not have more than three defective quality (quakers). These are usually Kenya AA beans. Arabica Arabica coffee beans are also referred to as Coffea Arabicica and are the most sought-after coffee in the world. According to the legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he observed that his animals had more energy when they consumed the fruits of the plant. This inspired him to experiment with roasting the seeds before brewing them, creating the drink that we enjoy today. While many varieties of coffee plants exist There are only two main species that are used as the basis for all our favourite brews: arabica and robusta. The taste of the final drink is usually more appealing when you drink the former. There are many different cultivars of arabica, with every one having their own distinct flavour profile. Two of the most well-known varieties are Typica and Bourbon and from which all other arabica varieties were developed through natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolate flavor. The flavour of a given arabica variety will depend on the environment in the area it is grown as well as how it is treated and roasted. For instance, the kind of shade a tree gets, its altitude and soil composition will all play a role in the final result. Robusta Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee. They are utilized in the majority of instant coffees, and they contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in many espresso blends, particularly for caffe latte and cappuccino. The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it is now grown throughout the globe. It is able to grow at lower elevations and withstand higher temperatures than Arabica coffee plants, which makes it more suitable for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia. While the robusta coffee plant has its advantages However, it's not adored by cupping enthusiasts due to its bitter taste and burnt rubber notes. It's often regarded as inferior quality coffee and many large coffee producers employ arabica beans for their top-quality products. The demand for gourmet coffees is increasing, and small roasters are also experimenting to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance between strength and flavour. These coffees originate from Uganda, a country where robusta has been cultivated for a long time. Learn more about them. Liberica Liberica coffee beans are a rare variety that are not often used in the world. They're less than% the world's consumption of coffee beans, and are often overlooked because they do not have as much caffeine. These beans have a distinctive taste that a majority of coffee drinkers find irresistible. Liberica coffee beans, although extremely rare and extremely scarce, are still quite popular in some parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a large Muslim community. In these countries, the coffee industry has been strong for many years. Drinking a cup coffee after prayers is a part of their culture. The background of Liberica coffee began in the 1890s when a worldwide outbreak of coffee leaf rust wiped out most of the world's arabica crop. This caused coffee makers to search for an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant. Liberica plants are resistant to diseases and pests, making them a perfect replacement for the destroyed arabica crop. Liberica can also be grown in lower altitudes and high temperatures that allow it to thrive in the Southeast Asian climate. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia. Excelsa Although it is rare for coffee lovers to find excelsa beans, they are beginning to gain a reputation for having a distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. These beans are “a variation of the liberica species with the same teardrop shape, but are smaller in size.” But despite this resemblance to the family it's important to know that excelsa is technically not a separate species. It's not clear how to classify excelsa beans. This confusion is responsible for the lack of presence of these beans in the modern coffee world. Many roasters, farmers, and brewers don't know how to properly cultivate and use these beans. It is ultimately up the individual to determine whether they like the flavor of the coffee excelsa and it could take a bit of time to find a blend that fits their tastes. The key is to be open-minded and give every type of coffee a go until you discover one you truly love. By doing so you'll be able discover the wide variety of possibilities these unique beans can offer. It's a journey that's well worth the effort.